Botanical Name: Prunus dulcis
 
Extraction Method: Cold pressing of nuts
 
Grade: RefinedOrigin: U.S.A (California)
 
Colour: Light to medium gold
 
Aroma: This oil is basically odourless, although some will detect a slight nutty aroma. In some instances a slight aroma is detected on the skin after application
 
Stability / Shelf Life: Presence of significant fatty acids makes it fairly stable and not prone to rancidity. Medium OSI rating.
 
Storage: Storage at temperature range of 50 – 70 F away from direct sunlight is adequate. Keep tightly capped after use. Exposure to air, and in some cases high heat are what can most easily destabilize oils.
 
General Information:  Sweet almond oil is rich in proteins, fatty acids and vitamins including, A, B, and E as well as Oleic and Linoleic essential fatty acids.  Almond oil absorbs reasonably well into the skin, is best utilized in cases of severe dry skin, itching, eczema and psoriasis, making it one of the most popular oils used with massage therapists, Aromatherapists and other body work. Its medium viscosity makes it a very good emollient. Very popular with soap making, and cosmetics. Almond oil is expressed from both bitter and sweet almonds. Oil extracted from bitter almonds is not suitable for aromatherapy and natural product formulation, as it contains prussic acid which is naturally poisonous. The bitter almond oil is manufactured mainly for industrial use. 
 
Caution: While little documentation exists, in the presence of nut allergies, avoid use of this oil
 
Cautions / Safety Data
Avoid use during pregnancy. May irritate skin. Do not use on the skin full strength. Always dilute in appropriate carriers before use. Not for internal use. If pregnant or suffering from serious medical conditions, consult a qualified health professional, experienced in the use of essential oils.
 
Disclaimer
Essential oils are not meant to be a replacement for traditional medical treatment of diseases and conditions. When in doubt, please consult a physician.